Aquaculture Development In Bhutan: Assessing Pre-Requisites And Addressing Environmental, Economic, Social Challenges And Opportunities
Ugyen Tshomo, MLWS 2024
This project investigates the potential for sustainable aquaculture development in Bhutan, a landlocked and low-income country, to meet the rising demand for protein, particularly fish, among its growing population. Despite aquaculture production being currently insignificant in Bhutan, the study suggests that it should expand by 10% annually to address the protein trade deficit. The research highlights the environmental risks associated with global aquaculture, such as water contamination and biodiversity loss, and emphasizes the importance of adopting best management practices. The project explores sustainable development options using circular economy principles, in collaboration with local authorities in Bhutan.
